Katori chaat

Name: Katori chaat
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms refined flour; 1/2 Cup Chana (soaked); 2 tbsp Moong sprouts; 1 cup Curd; 1 pc Onion chopped; 1 tbsp Green chutney; 1 Potato (boiled); 1 pc Tomato chopped; As per taste Salt to taste and chaat masala; as required Coriander leaves

preeti mohan @cook_35093646

#cookwithsapna

preeti mohan @cook_35093646

Saved

Ingredients

45 mins

2 people

250 gmsrefined flour
1/2 CupChana (soaked)
2 tbspMoong sprouts
1 cupCurd
1 pcOnion chopped
1 tbspGreen chutney
1Potato (boiled)
1 pcTomato chopped
As per tasteSalt to taste and chaat masala
as requiredCoriander leaves

Saved

Steps

45 mins

1

Take a bowl and put refined flour and put some salt and water in this and mix it well
Make it little soft. Now roll one part of that dow and take a small bowl and cut it as per the bowl size.
2

Now take the fry pan and put the cooking oil and heat it along with bowl. Remove the stuff from the bowl slowly and gently.
3

Now put the chana, onion., potata, moong sprouts, then green chutney and tomato. Now put some curd along with salt and chaat masala and again chopped onion and coriander leaves for garnish.