Simply delicious and easy. I wanted to make a low carb delicious easy meal that could be made quickly and easy.

i made this in susraal for first time and my husband and inlaws liked it too much #cookpadramadan

#greenvegIt's a delectable evening snack, and an easy way to make the kids eat spinach and corn if they do not like it. In this burger recipe, a delicious patty made from corn, potatoes, spinach and a dash of spices. This is the best way to make your kids eat spinach.

Gluten Free, Dairy Free yummy eats. See last photo for a version that isn't gluten free..I'm trying a new thing in 2021 where I'll be going GF and DF but my family won't be. I DO NOT want to make 2 dinners every night, so I'll be making a "regular version" and a GF and DF version of every family dinner I make. Hoping this will save myself and others time in the kitchen while still sticking to a new "diet" but also enjoying the same meal the rest of the family is.

Do you remember your parents making potato patties from left over mashed potatoes? Well this is a version of that but much better and healthier for ya 😊

This is an easy way of preparing tofu hamburger patties for a traditional macrobiotic diet.Make sure you the drain excess water from the tofu. Sauté the onion well as this brings out its sweet flavor. Recipe by Macrobi chef

I'm an eggplant lover and my daughter definitely is not. Either way she and I love this recipe. Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing out on a wordly delight.

It's said that it's hard to know when hamburgers are cooked through, so I cooked these thin and spread out so it's easy to tell.Add the onions once they have cooled down. When cooking, don't poke a hole or cut the patties.The juices will seep out of the patties. If you're worried that the heat didn't cook through, microwave for 30 seconds.If you like, use your favorite sauce. For 2-3 servings. Recipe by Nyanta104

Delicious homemade patties. This basic recipe is great for chicken, salmon, tuna and turkey.

I’ll be honest: when I saw this recipe, I had my doubts. But, I was morbidly curious and so I forged ahead anyway. And you know what? It’s actually pretty good! 👍🏼This recipe comes from the OldRecipes subreddit, which continues to be a source of fascination for me. I modified it slightly from the version that was posted there (and which dates to 1981). It reminds me of a meatless version of Salisbury steak. It’s easy, cheap, has lots of protein, and is tasty, so I’ll definitely make it again.#GlobalApron - Week 28. Cottage Cheese#Dinner #Vegetarian #Savory

I tried to recreate the menchi katsu my mother used to make when I was growing up, when I became an adult. ...I always thought that menchi katsu were things you made at home. But when I talked to other people, they told me that they thought it was something you buy at a store.If you exchange the equivalent amount of cabbage for 1 of the onions, you'll have cabbage menchi katsu which are delicious too.When coating the patties in breadcrumbs, use one hand to dip them in the flour mixture, and the other to dip them in the breadcrumbs, to avoid getting the breadcrumbs all over your fingers.The menchi katsu are done when they make a sizzling sound if you squeeze them with your cooking chopsticks in the oil. Recipe by +pocopoco+

I've always been concerned about packing breaded deep fried shrimp in bentos, since they lose their crispiness and are quite caloric. So, I chopped up some shrimp to make these simple shrimp burger patties.PS: If you make these without the egg binder, it will be easier to form the patties if you mince the onion.Use leftover bread or crusts. I used some leftover baguette this time.I've kept it simple to pack these in bentos, but add plenty of garlic if serving these for dinner!The burgers are also delicious sandwiched between bread. For 4 small burgers. Recipe by putimiko