In a bowl add suji, jaggery, ghee, cocoa powder, Thandai powder, khoya and give nice mixture and refrigerate for 20 minutes

Meanwhile prepare the dough. Add ghee and salt to maida and mix till flaky like sand texture. Then gradually add water to prepare a tight dough. Make a thin long cylindrical structure and cut evenly

Now take one smal dough and press on the workbench and roll without oil or maida into round circle about 3 cm diameter.Add a spoonful stuffing and apply water at edges and seal as shown.

Give different shapes to your Gujiya as you want