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Instant thandai powder
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A picture of Instant thandai powder.

Instant thandai powder

Sneha Patel
Sneha Patel @snehapatel_4499

#holi2022
#holi
#cookpad
#cookpadindia

#holi2022
#holi
#cookpad
#cookpadindia

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Instant thandai powder

Sneha Patel
Sneha Patel @snehapatel_4499

#holi2022
#holi
#cookpad
#cookpadindia

#holi2022
#holi
#cookpad
#cookpadindia

Read more
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Ingredients

15 min
  • 1/2 cupwhole almonds
  • 1/2 cupwhole cashew nuts
  • 25-30whole black peppercorns
  • 20-25whole green cardamoms
  • 2 tablespoonswhite poppy seeds (skip if not available)
  • 2 tablespoonsfennel seeds (saunf)
  • 2 tablespoonsmelon seeds (kharbooje ke beej)
  • 15-20saffron
  • 2 tablespoonsdry rose petals
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Steps

15 min
  1. 1

    Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder.

  2. 2

    Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made.

  3. 3

    Store the powder in an airtight container at room temperature for up to a week.

  4. 4

    Make thandai and enjoyyyy!!!!!

    A picture of step 4 of Instant thandai powder.
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Copied!

Sneha Patel
Sneha Patel @snehapatel_4499
on March 19, 2022 17:10

Comments

Rekha Pandey
Rekha Pandey @rekha1960
March 20, 2022 06:37
Nice
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