Moong daal halwa

Name: Moong daal halwa
Total time: 7200 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 kg Moong daal (soaked overnight); 2 cup ghee; 4 cup milk; 3 1/2 cup sugar; 7-8 Elaichi; 12-15 Badam (finely chopped); 12-15 pistachio (finely chopped)

Shagufta Sheikh @Shaguftachefvision

I made Moong daal halwa for the first time wo bh shoq shoq mein akar bnany k lein khari hogai or phr socha cookpad ka halwa week challenge bh ha to kar he leti hun try bhaee bana to many lya but Jo hathon mein dard howa is k bad ufff 😂but after all of these mehnat sb Worth it 😍 mehnat rang layn aii bht yummy halwa bana 😋 sbko bht pasand Aya😋
#Ambassador
#halwachallenge

Shagufta Sheikh @Shaguftachefvision

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Ingredients

2 hr

10-12 servings

1 kgMoong daal (soaked overnight)
2 cupghee
4 cupmilk
3 1/2 cupsugar
7-8Elaichi
12-15Badam (finely chopped)
12-15pistachio (finely chopped)

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Steps

2 hr

1

Overnight soaked ki howi Moong daal ko wash kar k newspaper par pehla dejay or fan k nechy air dry krny k lein rakh dejay jesy he Moong daal dry hojay to daal ko slow to medium flame par roast krlejay
2

Roast itna kejay k sb excess Pani remove hojay ab daal ko blender mein Daal k powder bana lejay but zayada fine powder na ho thora bht daal moti ho
3

Ab Bismillah kejay or halwa bnany k lein flame par krhai rakh dejay or ghee add kejay jab ghee melt hojay to Elaichi bh add krdejay 30 sec tak fry kejay ghee mein Elaichi ko
4

Then daal add kejay
5

Or 10-25 minutes tak daal ko ghee mein fry kejay itna k daal ka color thora golden hony lgy
6

Ab halway mein milk add kijiye slowly slowly low flame par phr achi trhan sy mix kejay then 10 minutes k lein cover kar dejay k daal achi trhan gal jaaye darmaiyan mein spoon chalty rahy k halwa nechy sy lgay na
7

Ab jab milk dry hojay to sugar add kejay or achi trhan mix kejay
8

Ab is point par achi trhan sy bhonai kejay continuously spoon chalty rahy k halway ka color golden brown hojay or ghee uper any lgay
9

Apka yummy Moong daal halwa ready ha uper sy Badam, pistachio add kar k garnish kejay or dish out kejay 😋