Take a bowl add,semolina and 2 spoon oil for moyan.

Mix well and make a tight dough like puri...keep it seperately for 15-20 min

In a pan add Mawa and roast till it becomes golden brown then add fresh grated coconut,cardamom powder,dry fruit and switch off the flame.. Mix nicely...now stuffing is ready

With the help of small dough will make a puri and in gunjia mould keep puri and fill stuffing....close that mould

On medium flame fry it nicely and we can keep these gunjia 10-15 days

Gujia is ready for frying

Gunjia is ready for serving