Beef nacho

Name: Beef nacho
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Minced beef; 1 small onion, chopped; 3 Garlic cloves, chopped; 1 tbsp vegetable oil; 1/3 cup Taco seasoning mix; Tortilla chips; 1/2 cup Salsa dip sauce; 1/2 cup grated cheese mix(mozzarella+red cheddar)

Jeerapa K. @kimdigiti

Thailand

Beef nacho

Jeerapa K. @kimdigiti

Saved

Ingredients

15 mins

2 servings

200 gMinced beef
1small onion, chopped
3Garlic cloves, chopped
1 tbspvegetable oil
1/3 cupTaco seasoning mix
Tortilla chips
1/2 cupSalsa dip sauce
1/2 cupgrated cheese mix(mozzarella+red cheddar)

Saved

Steps

15 mins

1

Preheat oven to 100c.
2

In a serving platter, add nacho chips, topped with grated cheese mix. Bake in the oven for 5 min until the cheese is melted.
3

Heat a wok with medium heat, add olive oil. Add chopped garlic and cook for 15-30 sec until it becomes fragrant. Add chopped onion and cook for 2-3 min until it turns translucent. Next, add minced beef. Cook and stir continuously until it turns light brown. Finally, add taco seasoning mix. Mix well. Turn off the heat and transfer to a serving platter.
4

Sprinkle grated cheese mix all over the platter and heat in the oven for 5 min until cheese is completely melted.
5

Season with salsa dip sauce and serve.