Fish with chargrilled garlic tomatoes and lemon olive oil dressing

Name: Fish with chargrilled garlic tomatoes and lemon olive oil dressing
Cuisine: American
Ingredients: Fish Fillet; Cherry tomatoes; Minced garlic; Parsley; Juice of 1/2 a lemon; 1/2 cup broth (I used Dried shiitake mushroom broth); 1 tbsp olive oil; 1.5 tbsp Extra virgin olive oil; Pink salt and pepper

Gem @Gem_beloved

Singapore

This is an amalgamation of flavours! I got inspiration from a Pinterest recipe that called for basil and butter. As we are lactose intolerant, I substituted it at the end with extra virgin olive oil instead. So delicious and all done in a single pan :) Served them on a bed of spring asparagus
#asparagus #keto #onepan

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Ingredients

Fish Fillet
Cherry tomatoes
Minced garlic
Parsley
Juice of 1/2 a lemon
1/2 cupbroth (I used Dried shiitake mushroom broth)
1 tbspolive oil
1.5 tbspExtra virgin olive oil
Pink salt and pepper

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Steps

1

Pan-fry fish fillets till well-cooked. Set aside.
2

Heat olive oil in the same pan. Stir-fry garlic and cherry tomatoes till tomatoes caramelized and burst. Add salt and pepper.
3

Add in broth and bring to a boil. Then add in lemon juice and seasonings. Bring fish back in to pan. Drizzle with extra virgin olive oil. Topped with parsley and mix well.