Puranpoli Thali

Name: Puranpoli Thali
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup chana dal,; 3/4cup of sugar,; 1/4 cup jaggery,; 1 pinch salt,; 1tbsp rice,; as required water

Manisha Malvi Angaitkar @manisha3108

#HSR
#cookpad
#cookpadindia
#cookpadmarathirecipes
Maharashtratrian cuisine is incompatible without puranpoli on Holi festival,yummy, sweet puranpoli with variety of side dishes

Manisha Malvi Angaitkar @manisha3108

#HSR
#cookpad
#cookpadindia
#cookpadmarathirecipes
Maharashtratrian cuisine is incompatible without puranpoli on Holi festival,yummy, sweet puranpoli with variety of side dishes

Saved

Ingredients

2hrs

2 servings

For making puranpoli,
1cup chana dal,
3/4cup of sugar,
1/4 cup jaggery,
1 pinch salt,
1tbsp rice,
as required water

Saved

Steps

2hrs

1

Wash and soak chana dal and rice for 1 hour,cook in pressure cooker on medium flame by adding 2 glasses of water and one pinch salt
2

After cooling, cooked dal, add sugar, jaggery, again cook for 15 min, filter through puranyantra or in mixer, vilaychi and jaygal(nutmeg powder), like aloo Paratha make puranpoli by filling puran,serve with ghee, kadhi, pakoda, vegetables and rice