Sweet vermicelli

Name: Sweet vermicelli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 cup palm jaggery water; 3 tbsp cashew nuts halved; 1/4 tsp Salt; 1/4 cup ghee; 3 Cardamom; 1/4 cup palm jaggery

Travel with Hena @sofi1990

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Sweet vermicelli

Travel with Hena @sofi1990

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Ingredients

15min

4 servings

1 cupvermicelli
2 cuppalm jaggery water
3 tbspcashew nuts halved
1/4 tspSalt
1/4 cupghee
3Cardamom
1/4 cuppalm jaggery

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Steps

15min

1

To begin making the sweet vermicelli Recipe, in a heavy-bottomed pan add a teaspoon of ghee roast the vermicelli on low heat until you get a roasted aroma and brown in colour.
2

Meanwhile, boil water in a saucepan. Add in the palm jaggery cardamom stir until the jaggery dissolves completely Then strained the jaggery water.
3

Then jaggery water adds to the roasted vermicelli, turn the heat to low and simmer and cook until the vermicelli is cooked completely. once done add in 1/4cup ghee and mix it properly and let it cook for another 2minutes.
4

Turn off the heat and finally garnish the sweet vermicelli with the roasted cashew nuts and serve the semis hot or cold as desired.