Namkeen Gujia

Name: Namkeen Gujia
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 3 tbsp semolina; 3-4 tbsp ghee; 1/2 tsp salt; As Required Oil for frying; For Filling; 4 medium boiled potato; 1 tbsp Ginger; 1 tsp cumin seeds; 2 bay leaf; 1 tsp cumin powder; 1.5 tsp coriander powder; 1/2 tsp turmeric powder; 3-4 green chilli; as required Salt; 3-4 tbsp oil; As required Roasted Peanuts can be added (optional)

Sudipa Gope @Sudipagope

#Holi2022

Crispy and tasty snacks 😋😋
A savoury snack which goes well with tea / coffee specially during evening.

Namkeen Gujia or designer Samosa 😀........ its crispy outside and filled with potato 🥔 filling just like samosa .

#Holi2022

Crispy and tasty snacks 😋😋
A savoury snack which goes well with tea / coffee specially during evening.

Namkeen Gujia or designer Samosa 😀........ its crispy outside and filled with potato 🥔 filling just like samosa .

Sudipa Gope @Sudipagope

#Holi2022

Crispy and tasty snacks 😋😋
A savoury snack which goes well with tea / coffee specially during evening.

Namkeen Gujia or designer Samosa 😀........ its crispy outside and filled with potato 🥔 filling just like samosa .

#Holi2022

Crispy and tasty snacks 😋😋
A savoury snack which goes well with tea / coffee specially during evening.

Namkeen Gujia or designer Samosa 😀........ its crispy outside and filled with potato 🥔 filling just like samosa .

Saved

Ingredients

30 - 40 minutes

3 servings

2 cupsMaida
3 tbspsemolina
3-4 tbspghee
1/2 tspsalt
As RequiredOil for frying
For Filling
4 medium boiled potato
1 tbspGinger
1 tspcumin seeds
2bay leaf
1 tspcumin powder
1.5 tspcoriander powder
1/2 tspturmeric powder
3-4green chilli
as required Salt
3-4 tbspoil
As requiredRoasted Peanuts can be added (optional)

Saved

Steps

30 - 40 minutes

1

Make a dry Sabji of potatoes - chop small pieces of potato, in pan add oil, add bay leaf + cumin seeds and allow to crackle.
2

Then add ginger and sauté to light brown, then add potatoes and sauté for 3-4 minutes, then add all spices and stir fry till spices turn aromatic, lastly add little water and mix well so that potatoes stick to each other. The filling is ready.
3

Knead maida + salt + semolina + ghee + water as required and knead a semi-soft dough. Pinch medium size balls and roll them out into a round shape.
4

Place 2 tbsp of filling in the middle and give the shape of Gujia and seal properly. Deep fry till golden brown.
5

Namkeen Gujia is ready to serve. Serve with tamarind chutney and salad.