Thandai powder

Name: Thandai powder
Total time: 300 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/3 cup whole almonds; 1/2 cashew nuts; 2 tbsp poppy seeds; 2 tbsp fennel seeds; 2 tbsp cardamom pods; 1 tbsp whole Black pepper; 2 tbsp melon seeds; 1-15 saffron strands; 2 tbsp dry Rose petals

Neha Dua @cook_90450

#holi2022

Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly.

#holi2022

Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly.

Neha Dua @cook_90450

#holi2022

Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly.

#holi2022

Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly.

Saved

Ingredients

5 minutes

10 servings

1/3 cupwhole almonds
1/2cashew nuts
2 tbsppoppy seeds
2 tbspfennel seeds
2 tbspcardamom pods
1 tbspwhole Black pepper
2 tbspmelon seeds
1-15 saffron strands
2 tbspdry Rose petals

Saved

Steps

5 minutes

1

Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder.
2

Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made.
3

Store the powder in an airtight container at room temperature for up to a week.
4

Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like.