Masala pulao recipe / veg biryani pulao

Name: Masala pulao recipe / veg biryani pulao
Total time: 1500 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 2 tbsp ghee / clarified butter; 1 inch cinnamon; 3 pod cardamom; 4 cloves; 1 bay leaf; 1/2 tsp fennel / saunf; 1 tsp cumin / jeera; 1 onion (finely chopped); 1 tsp ginger paste; 1 tsp garlic paste; 1 chilli (slit); 1/2 tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tsp garam masala; 1 tsp kasuri methi; 1 tomato (finely chopped); 1 carrot (chopped); 1/2 potato (cubed); 3 tbsp peas / matar; 1 cup basmati rice (soaked 20 minutes); 2 tbsp coriander (finely chopped); 2 cup water; 1 tsp salt

Sakshi Nillawar @nillawarart9

#cookpad #cookpadindia #thc #thcweek8
an easy and simple indian pilaf recipe made with long grain rice tossed with aromatic spices. it is an ideal one-pot meal lunch or tiffin box recipe which can be served by itself without any sides. in this pulao variation, I have not added any significant vegetables like traditional rice-based pulao but can be added as per choice.

Sakshi Nillawar @nillawarart9

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Ingredients

25 minutes

3 serving

2 tbspghee / clarified butter
1 inchcinnamon
3 podcardamom
4cloves
1bay leaf
1/2 tspfennel / saunf
1 tspcumin / jeera
1onion (finely chopped)
1 tspginger paste
1 tspgarlic paste
1chilli (slit)
1/2 tspturmeric
1 tspkashmiri red chilli powder
1 tspgaram masala
1 tspkasuri methi
1tomato (finely chopped)
1carrot (chopped)
1/2potato (cubed)
3 tbsppeas / matar
1 cupbasmati rice (soaked 20 minutes)
2 tbspcoriander (finely chopped)
2 cupwater
1 tspsalt

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Steps

25 minutes

1

Firstly, in a large kadai heat 2 tbsp ghee and saute 1 inch cinnamon, 3 pod cardamom, 4 cloves, 1 bay leaf, ½ tsp fennel and 1 tsp cumin. saute until spices turn aromatic.
now add 1 onion, 1 tsp ginger paste, 1 tsp garlic paste and 1 chilli.
2

Saute well until onions change colour slightly.
keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 1 tsp kasuri methi.
3

Saute on low flame until spices turn aromatic.
further, add 1 tomato and saute until tomatoes turn soft and mushy.
now add 1 carrot, ½ potato and 3 tbsp peas.
4

Saute for a minute or until vegetables are coated well with the masala.
add in 1 cup basmati rice, 2 tbsp coriander and saute gently for a minute. make sure to soak basmati rice for 20 minutes.
pour 2 cup water and 1 tsp salt. mix well.
5

Cover and simmer for 20 minutes or until rice gets cooked completely. you can alternatively, pressure cook for 2 minutes on medium flame.
finally, enjoy masala pulao with boondi raita.
6

Notes:
firstly, make sure to use basmati rice for better flavour.
also, add vegetables of your choice to make nutritious pulao.
additionally, you can use biryani masala in place of garam masala for variation.
finally, masala pulao recipe tastes great when prepared slightly spicy.

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Sakshi Nillawar @nillawarart9

on March 21, 2022 08:31

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!