Healthy Oil-Free Spanish Potato Omelette (Tortilla de Patata)🥔

Name: Healthy Oil-Free Spanish Potato Omelette (Tortilla de Patata)🥔
Total time: 1500 s
Yield: Serves 3 servings
Ingredients: 1 large potato; 4 eggs; 1 splash extra virgin olive oil; Salt, to taste

Bea M @beam8a

Alicante, Valencia, España

I usually make Spanish potato omelette by sautéing the potatoes in oil, but this time I was short on time and decided to make a healthier, quicker version by cooking the potatoes in the microwave without oil.

Bea M @beam8a

Alicante, Valencia, España

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Ingredients

25 min

Serves 3 servings

1large potato
4eggs
1 splashextra virgin olive oil
Salt, to taste

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Steps

25 min

1

Peel and slice the potato, then place it in the microwave with a splash of extra virgin olive oil. Microwave for 8 minutes, stirring after 4 minutes, then continue microwaving. The time may vary depending on the potato until it softens.
2

In a bowl, beat the eggs and add the cooked potatoes. Add salt to taste.
3

Heat a splash of extra virgin olive oil in a nonstick skillet. When hot, add the potato and egg mixture. Cook for 3 minutes, then flip and cook for another 3 minutes. Adjust the time based on how runny you like your omelette. I prefer it a bit soft in the center.
4

Serve and enjoy!