Spicy Green Amla Chutney

Name: Spicy Green Amla Chutney
Cuisine: Indian
Ingredients: 3 Amlas (Indian Gooseberry)-Deseeded and Roughly Chopped; 1/2 inch Ginger; 7-8 cloves Garlic; 1 cup Coriander Leaves; 3 Green Chillies; 1/2 tsp Cumin Powder; 1/2 tsp Black Salt; as per need Asafoetida (2 Pinches); 1 tsp Lemon Juice; As taste White Salt; as required Little Water (To help grind)

Rosalyn John @rosalyn_kitchen227

#thc
#thcweek19
#AmlaChutney
#TreasureHuntChallenge

Spicy Green Amla Chutney Recipe. A very tangy and spicy chutney. A very easy to make chutney recipe. Combining amlas with coriander leaves, green chillies, ginger, garlic and lemon juice helps to balance the sourness and bitterness of the amlas. Amla is rich in Vitamin C and you should try this recipe when amlas are in season. This chutney can be stored in refrigerator for about 4-5 days. Enjoy it with your favorite parathas and snacks.

#thc
#thcweek19
#AmlaChutney
#TreasureHuntChallenge

Rosalyn John @rosalyn_kitchen227

#thc
#thcweek19
#AmlaChutney
#TreasureHuntChallenge

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Ingredients

3Amlas (Indian Gooseberry)-Deseeded and Roughly Chopped
1/2 inchGinger
7-8 clovesGarlic
1 cupCoriander Leaves
3Green Chillies
1/2 tspCumin Powder
1/2 tspBlack Salt
as per needAsafoetida (2 Pinches)
1 tspLemon Juice
As tasteWhite Salt
as requiredLittle Water (To help grind)

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Steps

1

Wash the amlas and slice them into small pieces. Discard the seeds. Transfer the sliced amlas into a mixer jar.
2

To it add ginger, garlic, coriander leaves, green chillies, cumin powder, black salt and asafoetida.
3

Add lemon juice to reduce the sourness and bitterness of the amlas. Add salt and water.
4

Grind to a thick chutney.
5

Spicy and Delicious Green Amla Chutney is ready. Enjoy it with samosa, pakoras, kachoris or parathas. You can also enjoy it with steamed rice and dal. It can be stored in refrigerator for about 4-5 days.