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California Farm Whole Chicken Buffalo Wings Dinner
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A picture of California Farm Whole Chicken Buffalo Wings Dinner.

California Farm Whole Chicken Buffalo Wings Dinner

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Buy a whole chicken, this shows you an easy farmers way to cut off the best parts, like breasts, legs, wings, makes six meals, use the rest for chicken dinner soup for eight meals. 14 farm meals from one 4 to 5 pound chicken, $4 to $5 dollars, 30 cents per meal.
Only two wings on the chicken, but still a tasty spicy half pound meal for two. Serve with homemade french fries , celery sticks, blue cheese dip and fresh green salad with blue cheese dressing.

Buy a whole chicken, this shows you an easy farmers way to cut off the best parts, like breasts, legs, wings, makes six meals, use the rest for chicken dinner soup for eight meals. 14 farm meals from one 4 to 5 pound chicken, $4 to $5 dollars, 30 cents per meal.
Only two wings on the chicken, but still a tasty spicy half pound meal for two. Serve with homemade french fries , celery sticks, blue cheese dip and fresh green salad with blue cheese dressing.

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California Farm Whole Chicken Buffalo Wings Dinner

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Buy a whole chicken, this shows you an easy farmers way to cut off the best parts, like breasts, legs, wings, makes six meals, use the rest for chicken dinner soup for eight meals. 14 farm meals from one 4 to 5 pound chicken, $4 to $5 dollars, 30 cents per meal.
Only two wings on the chicken, but still a tasty spicy half pound meal for two. Serve with homemade french fries , celery sticks, blue cheese dip and fresh green salad with blue cheese dressing.

Buy a whole chicken, this shows you an easy farmers way to cut off the best parts, like breasts, legs, wings, makes six meals, use the rest for chicken dinner soup for eight meals. 14 farm meals from one 4 to 5 pound chicken, $4 to $5 dollars, 30 cents per meal.
Only two wings on the chicken, but still a tasty spicy half pound meal for two. Serve with homemade french fries , celery sticks, blue cheese dip and fresh green salad with blue cheese dressing.

Read more
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Ingredients

Marinade an hour, oven bake 18 minutes
2 people, one spicy wing each
  • 2whole chicken wings, half a pound
  • Enough lemon juice to wash the chicken
  • Buffalo wing sauce and marinade:
  • 4 Tbsbutter
  • Tsphot red paprika powder
  • 1/2 cupwater
  • Tbsminced fresh elephant garlic
  • Blue cheese Sauce dip and salad dressing:
  • 1/4 cupBlue cheese
  • 1/4 cupButtermilk
  • 1/4 cupFarm made fresh Mayonnaise (see recipe)
  • 1/4 cupfarm made greek yoghurt (see recipe)
  • 1/2Lemon juice, pepper
  • Cost: as part of a whole chicken, wings cost 50 cents, sauce, dip and dressing is 50 cents, 50 cents meal
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Steps

Marinade an hour, oven bake 18 minutes
  1. 1

    Marinade wings in buffalo sauce at room temperature: melt in 4 Tbs butter, add Tbs minced elephant garlic sauce. Brush on chicken wings. Mix Tsp red spanish paprika with 1/2 cup water, drizzle over sauce on wings. Marinade one hour at room temperature.

    A picture of step 1 of California Farm Whole Chicken Buffalo Wings Dinner.
  2. 2

    To cut off the wings from a whole chicken, grab a wing, pull up the chicken, where it connects, make a cut, then separate the wingbone from the breastbone.

    A picture of step 2 of California Farm Whole Chicken Buffalo Wings Dinner.
  3. 3

    Bake low/temp high/temp in the oven. Preheat oven to 250F degrees, put wings on half size baking sheet, bake 18 minutes at 250F degrees in buffalo sauce to melt the fat inside the wings. To bake crispy, turn oven up to 450F, bake 18 minutes, turn, bake another 18 minutes. Enjoy.

    A picture of step 3 of California Farm Whole Chicken Buffalo Wings Dinner.
  4. 4

    Meanwhile, make the blue cheese dip and salad dressing, mix 1/4 cup blue cheese, 1/4 cup buttermilk, 1/4 cup greek yoghurt, 1/4 cup mayonnaise, Tbs lemon juice. Done. Fry french fries (see my recipe) and make salad. Enjoy

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on March 22, 2022 02:37
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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Keywords

Buffalo Sauce Lemon Elephant Garlic Buttermilk Whole Chicken Pepper Greek Yogurt Butter Chicken Chicken Wings Mayonnaise Blue Cheese

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