Palak/spinach Rice

Palak/spinach Rice
Steps
- 1
Wash and soak basmati rice for 20min.
- 2
Blanch spinach leaves and makes a puree with coriander leaves.
- 3
Heat oil/ghee add jeera chopped veggies chana saute for a while then add green chilli paste, ginger paste cook for few minutes, then add rice and mix it well add salt jeera powder,garam masala and cook till soft.
- 4
Palak rice is ready can be served with raita/dal.
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