South Indian fish curry

Name: South Indian fish curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg fish; 1 Drumstick; 2 Brinjal; 1 mango; 3 chilli; 1 onion; 4 pieces garlic; 60 g tamarind; 5 cup water; 3tbsp Coriander powder(home made-coriander 1kg,cumin100g,pepper50g, turmeric 100g,fennel50g,Toor dal 50g, fried rice 50g,curry leaf 5g put together and grind it.); 2 tbsp chilli powder; 1/4 cup oil; 2 g curry leaf,coriander leaf; 1 tsp fenugreek seed; 1 tbsp rock salt; 1 Tomato

Travel with Hena @sofi1990

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South Indian fish curry

Travel with Hena @sofi1990

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Ingredients

30 mins

5 servings

1 kgfish
1Drumstick
2Brinjal
1mango
3chilli
1onion
4 piecesgarlic
60 gtamarind
5 cupwater
3tbspCoriander powder(home made-coriander 1kg,cumin100g,pepper50g, turmeric 100g,fennel50g,Toor dal 50g, fried rice 50g,curry leaf 5g put together and grind it.)
2 tbspchilli powder
1/4 cupoil
2 gcurry leaf,coriander leaf
1 tspfenugreek seed
1 tbsprock salt
1Tomato

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Steps

30 mins

1

Take a bowl and add all the ingredients like ground tomato purée,green chilli,coriander leaves half onion and ground spices.
2

Then,dissolve a cup of water in the tamarind and mix well.Add into the bowl then mix it well.finally add all the chopped vegetable,remaining water and fish.
3

Heat a frying pan in a pan add oil, fenugreek seed,onion,garlic and fry until well browned.Then pour that mixer add salt and cover it.
4

After 10 minutes open it,fish curry is ready.