Mexican Chicken
My grandmother made this often during her visits and its been one of our favourites.
I made this with red onion and used combined curry's.
Mexican Chicken
My grandmother made this often during her visits and its been one of our favourites.
I made this with red onion and used combined curry's.
Open in Cookpad AppSteps
- 1
Heat oil in large pan or pot
- 2
Rub chicken with salt
- 3
Fry chicken on both sides till golden brown, then remove from pan.
- 4
Fry onions in same pan till light brown
- 5
Add tomatoe sauce, worcester sauce and chutney to the onion and bring to boil, simmer for 3 - 5 minutes.
- 6
Pack chicken portions into oven tray and pour sauce over the pieces.
- 7
Sprinkle curry powder over chicken portions.
- 8
Cover chicken portions with strips of bacon.
- 9
Cover tray with tinfoil and bake for 1hour at 180 'C
- 10
Remove foil and bake for additional 30min
- 11
Serve with vegetables
Cooksnaps
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