Rajma Keema

Name: Rajma Keema
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Rajma or Kidney Beans; 1/2 tsp Salt; 1 Bay Leaf; 1/2 tsp Turmeric powder; 400 gm Lamb Mince or Kheema; 2 tsp Ginger garlic paste; 2 small Onions chopped; 2-3 Tomatoes chopped; 1/2 tsp Turmeric powder; 2 Green Chillies chopped optional; 2-3 tbsp Ghee; 1inch Cinnamon stick; 1 tsp Cumin Seeds; 2 tsp Kashmiri Red Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam Masala; 1 tsp Salt; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#HNV
#cookpadindia
An amazing twist to the ever famous Rajma with an added attraction of Lamb Mince or Kheema.
Simple yet an excellent twist for that lovely dish to be relished at mealtimes on any day.
You will just love this combo.
I actually added this just to attract my children towards it as it not only is creamy and great but the colour too looks tempting.

It turned out so well and they thoroughly enjoyed with the Rice as well as the Rotis. And I was relieved to a great extent and heaved a big sigh of relief.

Easily done just like Rajma but only with a difference of meat that is used in it.
Full of natural goodness of Protiens and Carbohydrates, this dish is a complete meal in itself.
Children as well as the adults will love it for sure. It can be enjoyed with any Indian Bread, Cumin Rice, Pulav, Bhaturas etc.

Enjoy Cooking with Zeen!

It turned out so well and they thoroughly enjoyed with the Rice as well as the Rotis. And I was relieved to a great extent and heaved a big sigh of relief.

Enjoy Cooking with Zeen!

ZMA @zesty5

It turned out so well and they thoroughly enjoyed with the Rice as well as the Rotis. And I was relieved to a great extent and heaved a big sigh of relief.

Enjoy Cooking with Zeen!

It turned out so well and they thoroughly enjoyed with the Rice as well as the Rotis. And I was relieved to a great extent and heaved a big sigh of relief.

Enjoy Cooking with Zeen!

Saved

Ingredients

35-40 minutes

5-6 servings

1 cupRajma or Kidney Beans
1/2 tspSalt
1Bay Leaf
1/2 tspTurmeric powder
FOR THE RAJMA MASALA KHEEMA -
400 gmLamb Mince or Kheema
2 tspGinger garlic paste
2small Onions chopped
2-3Tomatoes chopped
1/2 tspTurmeric powder
2Green Chillies chopped optional
2-3 tbspGhee
1inch Cinnamon stick
1 tspCumin Seeds
2 tspKashmiri Red Chilli powder
1/2 tspCoriander powder
1/2 tspGaram Masala
1 tspSalt
1small bunch chopped Coriander Leaves

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Steps

35-40 minutes

1

Wash and soak Rajma overnight. Soak in clean drinking water and keep it covered. Do not throw this water. Pressure cook it along with the same water for 8-10 whistles with a Bay leaf, Turmeric powder and a little of Salt. Keep aside until use.
2

In a pan, heat Ghee and saute Onions with Ginger garlic paste. To this add slit Green Chillies and all the spices. Also add finely chopped Tomatoes and saute all of that until done or until Ghee starts separating from the sides of the pan.
3

Now add Lamb Mince or Kheema to it. Mix well and cook until the raw smell vanishes and a nice aroma emanates. To this one now, finally add the boiled and coarsely mashed Rajma. Mix well and adjust Salt accordingly. Cook on a low for the next 10 minutes until everything gets incorporated well. That's it.
4

Garnish with more of chopped Coriander Leaves. Enjoy this beautiful looking creamy comfort food of all times with simple boiled Rice. The combination is just out of this World. Creamy and luscious Rajma or Kidney Beans is one ideal food of especially Northern parts of India. But it's a one dish that every Indian loves, no matter from which part they are. Such is it's charm.
And I have added Lamb Mince or Kheema to it for a lovely change. Enjoy!

Saved

Cooksnaps

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ZMA @zesty5

on March 22, 2022 17:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.