Stuffed paratha with leftover rice

Name: Stuffed paratha with leftover rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Leftover rice -; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Dry mango powder -; 1/4 tsp Garam masala; 1 Green chilli small (finely chopped); 1 tbsp Coriander leaves -; as required Desi ghee for shallow frying; 1 cup Whole wheat flour -; 1/4 tsp Salt -

Kalpana Rai @cook_26263526

Ghaziabad

We should not waste food,so I always try to make some interesting dishes with leftover material.So with leftover rice I made stuffed paratha.Very easy to make and tasty parathas.Wy son likes it.#LKM#Cookpad india#

Kalpana Rai @cook_26263526

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Ingredients

15 min.

2 servings

1 cupLeftover rice -
1/2 tsp Salt
1/2 tsp Red chilli powder
1/2 tsp Dry mango powder -
1/4 tsp Garam masala
1Green chilli small (finely chopped)
1 tbsp Coriander leaves -
as requiredDesi ghee for shallow frying
1 cupWhole wheat flour -
1/4 tsp Salt -

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Steps

15 min.

1

Mix wheat flour and salt.Add water to make soft dough.Let it rest for 5 min.
2

In the mean time,mix rice,salt,red chilli powder,garam masala,dry mango powder, green chilli and coriander leaves.Mix it well.
3

Heat tawa,divide the dough into two portions.Take one portion,make a ball,flaten it and fill it with rice mixture,close it from all the sides.Now roll it like a chapati.
4

Grease the tawa with ghee,,place the paratha on it.Flip it over after 2 min., drizzle 1 t.spoon.ghee over it and shallow fry on both sides,on medium heat.
5

Your tasty paratha is ready to eat.Serve it with butter,curd and pickle.

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Kalpana Rai @cook_26263526

on March 24, 2022 06:39

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.