Khichri Kurud | Rice Volcano 🌋

Name: Khichri Kurud | Rice Volcano 🌋
Total time: 7200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Rice; 3 cups basmati rice; 1 cup chilky wali Moong dal; As required water; 1 tbsp sugar; 2 tbsp oil; To taste salt; 5-6 garlic cloves; 1/2 tsp salt; 1/2 cup oil; Qeema chana dal; 1 bottle Roaf of kurud (diluted)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
This is our traditional dish. The recipe is simple but its volcano type presentation seems so beautiful. And the taste is so good.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
This is our traditional dish. The recipe is simple but its volcano type presentation seems so beautiful. And the taste is so good.

Saved

Ingredients

2 hours

4 to 5 servings

Rice
For Khichri
3 cupsbasmati rice
1 cupchilky wali Moong dal
As required water
1 tbspsugar
2 tbspoil
To taste salt
For Tarka
5-6garlic cloves
1/2 tspsalt
1/2 cupoil
For Serving
Qeema chana dal
Qeema with Chana dal 🍛🍛🍛
1 bottleRoaf of kurud (diluted)

Saved

Steps

2 hours

1

Prepare khichri. Firt heat the oil add sugar cook till sugar becomes brown in color. Then add salt. Let it simmer for few seconds.
2

Add 1 cup of water and cover the lid immediately. Be careful while doing this step because this may cause injury.
3

Now add rice and dal with required water and cook till excess water dries. Coon on low flame.
4

Add more water and mash the rice and dal. Mash till required consistency. Now put on low flame. And cook for 4 to 5 minutes.
5

Now its time to decorate the dish. Make kurud slurry.
6

Prepare tarka, crush the garlic along with a bit salt. And saute in hot oil till golden.
7

Then In a serving dish spread rice and make the shape of volcano with the help of spatula. Then pour kurud on the walls of rice volcano. You can watch it in videos.
8

Give garlic tarka in the center of volcano and spread qeema in outer side of rice volcano. Add this dish in your meal and give a tarka to your simplest khichri. 😉
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