Cheesy Potato Rice Balls

Name: Cheesy Potato Rice Balls
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup leftover mashed potatoes; 1 1/2 cups leftover boiled rice; 2 cubes grated cheese (40gms); 1 tsp salt; 1 tsp Kashmiri red chilli powder; 1 tsp cumin powder (jeera); 1 tsp coriander powder (dhania); 1 tsp amchoor (dry mango) powder; 4 tbsp cornflour; 1 tbsp all-purpose flour; 1/2 tsp baking powder; 1/2 cup breadcrumbs for coating; As Per Required Oil for deep frying

Madhu Bindra @madhubindra

The Cheesy Potato Rice Balls are a great way to use up leftovers. A kid-friendly snack that is perfect for a mid-day treat or a tea-time snack. #LKM

Madhu Bindra @madhubindra

The Cheesy Potato Rice Balls are a great way to use up leftovers. A kid-friendly snack that is perfect for a mid-day treat or a tea-time snack. #LKM

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Ingredients

30 minutes

4 people

1 cupleftover mashed potatoes
1 1/2 cupsleftover boiled rice
2 cubesgrated cheese (40gms)
1 tspsalt
1 tspKashmiri red chilli powder
1 tspcumin powder (jeera)
1 tspcoriander powder (dhania)
1 tspamchoor (dry mango) powder
4 tbspcornflour
1 tbspall-purpose flour
1/2 tspbaking powder
1/2 cupbreadcrumbs for coating
As Per RequiredOil for deep frying

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Steps

30 minutes

1

To begin, in a large bowl, mix together the mashed potatoes, mashed boiled rice, and grated cheese.
2

Add in the dry masalas - salt, Kashmiri red chili powder, cumin powder, coriander powder, and amchoor powder.
3

Finally, add in the cornflour, all-purpose flour, and baking powder. Mix well.
4

Grease your palms with oil so that the mixture does not stick. Shape it into balls of the desired size.
5

Roll the balls in the breadcrumbs and dust off the excess. Keep aside.
6

Heat oil for deep frying. Add the balls in batches on medium to high heat. Do not overcrowd or the oil will cool down. Deep fry until golden.
7

The Cheesy Potato Rice Balls are ready to serve. Enjoy them with a dip of your choice.