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Aachari Rings
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A picture of Aachari Rings.

Aachari Rings

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#LKM

Left Over Aachhar

#LKM

Left Over Aachhar

Read more

Aachari Rings

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#LKM

Left Over Aachhar

#LKM

Left Over Aachhar

Read more
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Ingredients

15 miniutes
  • 1 tbspLeft Over Aachhar(pickle)
  • 1/4 CupLeft Over Aachhar Oil(Pikle)
  • 2 cupsMaida
  • 1/2 CupBesan
  • 1/2 CupRava
  • 1 tspCarom seeds
  • 1 tbsplemon Juice
  • As per tasteSalt
  • As RequiredTea to serve
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Steps

15 miniutes
  1. 1

    Take all 3flour in a paraat. Add aachhar masala carom seeds aachhar oil salt and lemon juice. Mix it well. Now add water and knead a puri type dough. Leave it for 10min.

  2. 2

    Heat oil in pan. Now roll puri and cut small round with small round cutter. And prik.Fry on mid. Slow flame.
    Aachhari Rings are ready.

  3. 3

    Tasty Aachhari rings are ready to serve.
    Serve with
    store in an airtight container and enjoy.

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Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on March 24, 2022 10:34
India
I like to cook new innovative dishes
Read more

Comments (8)

सुशीलाम३०७जीमेल.कॉम
सुशीलाम३०७जीमेल.कॉम @cook_31927372
April 06, 2022 10:04
Wow
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