Fried Rice Balls
I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.
Fried Rice Balls
I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Mix the ingredients for the beef fillings
- 3
Form into small meatballs.
- 4
Put into oven for 30-40 minutes.
- 5
Let them cool
- 6
After they have cooled take the rice and cover the meatballs.
- 7
Coat with flour
- 8
Then coat with eggs
- 9
Coat with breadcrumbs.
- 10
Set into refrigerator for at least 30 minutes.
- 11
Heat oil and fry rolling around till all is golden to dark brown.
- 12
If deep frying fry for 4–5 minutes.
- 13
Move to a paper towel to absorb excessive oils.
- 14
Serve I hope you enjoy!
- 15
Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
- 16
Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
- 17
Let it rest
- 18
I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
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