Arancini rice balls- my way

Name: Arancini rice balls- my way
Cuisine: American
Ingredients: 4 tbsp oil for frying the onions+ enough oil to fry the arancini; 2 onion; Half garlic; 1 carrot; 70 g breadcrumbs; 50 g smoked cheese; Spices of your choice; Salt,pepper; 150 g white rice; 3 eggs; 4 tbsp all purpose flour

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Arancini rice balls- my way

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

4 tbspoil for frying the onions+ enough oil to fry the arancini
2onion
Halfgarlic
1carrot
70 gbreadcrumbs
50 gsmoked cheese
Spices of your choice
Salt,pepper
150 gwhite rice
3eggs
4 tbspall purpose flour

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Steps

1

Heat 4 tbsp of oil in a pan and throw in the garlic and onion: cut in small squares. Add spices of your choice, i added a french spice mix, available ready in stores, plus salt and pepper. Fry until the onion is translucent. Then add the carrot, cut into really thin slices, stir often.
2

Cook the rice seperately in water, until tender. Mix the rice with the above mentioned fried veggies plus add small squares of smoked cheese.
3

Mix the eggs with the flour,the consistency must be like pancake butter. Shape small balls of the rice-veggie-cheese mixture, and one by one put them in the egg-flour mixture for a second to cover the balls well
4

Roll the balls in breadcrumbs and fry them in hot oil until crispy

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on May 09, 2020 05:34

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.