Masala vada

Name: Masala vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Potato; 1 glass water; 50 gm Coriander; as per taste Salt; 1/2 tsp Garam masala; 1 1/2 Green chilli; 1/ 1/2 tsp Raisin; 250 gm Besan; 1/2 tsp Hing; 1 tsp Carom seeds; 1/2 tsp Red chilli; 3 tbsp yellow sev; 100 gm Coriander; 1 tsp green chilli; As Per Taste Salt; 1 1/2 tsp lemon

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

#Leftoverfoodchallenge
I have make this recipe from Left over boiled potato . With this you can eat green coriander chutney , tamarind chutney with some sugar .
#LKM
#cookpadindia
#teatimesnacks

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

#Leftoverfoodchallenge
I have make this recipe from Left over boiled potato . With this you can eat green coriander chutney , tamarind chutney with some sugar .
#LKM
#cookpadindia
#teatimesnacks

Saved

Ingredients

20 minutes

4 servings

300 gmPotato
1 glasswater
50 gmCoriander
as per tasteSalt
1/2 tspGaram masala
1 1/2Green chilli
1/ 1/2 tsp Raisin
250 gmBesan
1/2 tspHing
1 tspCarom seeds
1/2 tspRed chilli
Green coriander chutney
3 tbspyellow sev
100 gmCoriander
1 tspgreen chilli
As Per Taste Salt
1 1/2 tsplemon

Saved

Steps

20 minutes

1

For batter :
Take besan in bowl put salt,green chilli, hing, carom seeds,and put some water in it. Mix it well and mix till there is no lumps.
2

For potato mix :
Take boiled potato in bowl put red chilli, pinch of salt, 1/2 tsp green chilli, garam masala, raisins, red chilli, coriander and then make balls.
3

Then deep that balls in besan batter and then fry in oil.
4

Step for chutney take mixer and put washed coriander in it, 1 tsp lemon, yellow sev, green chilli, salt and then grind it properly. And your chutney is ready.
#LKM