Cheese toast

Name: Cheese toast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cubes cheese; 1 cup boiled corn,tomatoes,onions and cabbage; to taste Salt; 1 tbsp oregano; 2 tbsp mayo; 2 tbsp schezwan chutney; 2 tbsp tomato ketchup; 4 slices bread; 2 tbsp butter

anmol rudwani @anmolrudwani

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#teatimerecipe

anmol rudwani @anmolrudwani

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Ingredients

30 mins

2 servings

2 cubescheese
1 cupboiled corn,tomatoes,onions and cabbage
to tasteSalt
1 tbsporegano
2 tbspmayo
2 tbspschezwan chutney
2 tbsptomato ketchup
4 slicesbread
2 tbspbutter

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Steps

30 mins

1

Dice the vegetables as given in the picture
2

Mix allthe vegetables together and add sauces and salt to it.
3

Take a slice of bread apply some butter to it and spread the mixture of vegetables on it.
4

Shred some cheese on the top of veggies and sprinkle some oregano on it.
5

Take a pan add some butter and put the slice of bread on it also put a lid on it and cookit until the side of bread is crisp and cheese starts meltingggg..and serve hot.