Super spongy instant Besan Dhokla

Name: Super spongy instant Besan Dhokla
Total time: 1200 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1½ cup besan / gram flour; 3 tbsp rava / semolina / suji (fine); 1/2 tsp ginger paste; 2 chilli (finely chopped); 1/4 tsp turmeric; 1 tsp sugar; pinch hing / asafoetida; ½ tsp salt; 1 tbsp lemon juice; 1 tbsp oil; 1 cup water; ½ tsp eno fruit salt; 3 tsp oil; ½ tsp mustard; 1/2 tsp cumin / jeera; 1 tsp sesame / til; pinch hing / asafoetida; as required few curry leaves; 2 chilli (slit); 1/4 cup water; 1 tsp sugar; ¼ tsp salt; 1 tsp lemon juice; 2 tbsp coconut (grated); 2 tbsp coriander(finely chopped)

Sakshi Nillawar @nillawarart9

#TTR
a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as morning breakfast recipe.

Sakshi Nillawar @nillawarart9

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Ingredients

20 minutes

20 servings

for batter:
1½ cup besan / gram flour
3 tbsprava / semolina / suji (fine)
1/2 tspginger paste
2 chilli (finely chopped)
1/4 tspturmeric
1 tsp sugar
pinchhing / asafoetida
½ tsp salt
1 tbsplemon juice
1 tbsp oil
1 cupwater
½ tsp eno fruit salt
for tempering:
3 tsp oil
½ tsp mustard
1/2 tspcumin / jeera
1 tsp sesame / til
pinchhing / asafoetida
as required few curry leaves
2 chilli (slit)
1/4 cupwater
1 tsp sugar
¼ tsp salt
1 tsp lemon juice
for garnishing:
2 tbsp coconut (grated)
2 tbsp coriander(finely chopped)

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Steps

20 minutes

1

Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
2

Prepare a smooth batter adding 1 cup of water or as required.
additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
immediately steam the dhokla batter for 20 minutes.
further, cut the dhokla and pour tempering.
3

Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
finally, serve instant khaman dhokla with green chutney and tamarind chutney.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on March 29, 2022 07:13

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!