Add oil and ghee to a wide pan

To this add,jeera green chillies and Ginger saute for a few second

To this add salt, turmeric powder, rosted cumin powder and dry mango powder.

Bring coriander seeds and dried red chillies coarsely.

Add this freshly ground coriander/ Red chilli powder to the pan

Saute the masala for few mins on low flame

Now add cooked, peeled, chopped potatoes to this masala

Saute the potatoes so that they are completely coated with the masala.

Cover the pan and cook for 10 minutes.

Finally jeera aloo is ready to serve.