Leftover Bread Shahi Tukda (No fat Recipe)

Name: Leftover Bread Shahi Tukda (No fat Recipe)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Leftover bread slices; 1 cup Sugar; 1/2 cup Water; 2 cups Milk; 1/2 cup Milk powder; 2 tablespoons Cornflour; 1/2 tsp Cardamom powder; 6 Saffron threads mixed in warm milk 1 tablespoon; 4 drops Rose essence; as required Rose petals to garnish; 1 tablespoon Chopped cashews, almonds to garnish; 1 tablespoon Raisins to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Shahi Tukda or Tukra ( indian style bread pudding)is a delicious, royal dessert which is beyond easy and can be made whenever we have bread lying in the fridge. It makes any meal like a royal and festival meal. What is healthy? I roasted the bread in air fryer. So no oil and butter!Enjoy!!
#LKM
#Cookpadindia
#bread
#festival
#rose
#dessert
#eidspecial
#Ramadan
#nooilrecipe
#cookpadindia

Vaishali Suhas @HealthisWealth

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Ingredients

25 minutes

4 servings

6Leftover bread slices
Saffron Cake Mithai Bars
1 cupSugar
1/2 cupWater
2 cupsMilk
1/2 cupMilk powder
Sago Kalakand kheer
2 tablespoonsCornflour
1/2 tspCardamom powder
6Saffron threads mixed in warm milk 1 tablespoon
Holi Special Kesariya Rasmalai
4 dropsRose essence
as requiredRose petals to garnish
1 tablespoonChopped cashews, almonds to garnish
1 tablespoonRaisins to garnish

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Steps

25 minutes

1

First, preheat airfryer to 180 dc power for 10 minutes. Then cut the bread slices into triangle shape. Keep on the tray along with the side edges to roast for 10 minutes.
2

Check if they have turned golden. If still color is faint, roast for 2 to 3 more minutes.
3

Then remove and cool. While the slices are roasting, prepare sugar syrup by melting 3/4 sugar and 1/2 cup water. Add some rose essence when it boils and starts to get thick
4

Switch off from flame and keep warm. Also side by side, boil milk for Rabdi on another stove.
5

When it boils, add milk powder and cornflour mixed in cold milk to the boiling milk. Let it get thick and when it coats the back of a spoon, add 1/4 sugar, saffron milk, cardamom powder and stir well. Cook for 5 minutes more. Remove from stove and keep it warm.
6

To arrange the Shahi Tukda, take a glass serving dish or pan. Pour some rabdi at the base. Sprinkle some rose petals.
7

Then arrange the bread slices. Pour syrup on them. Then pour rabdi. Sprinkle chopped nuts on them. Then sprinkle rose petals. Then repeat the steps again for another bread layer. Garnish the top with rose petals and nuts and pour any leftover syrup on the sides.
8

Now let it set in fridge for 2 to 3 hours. Now your Shahi Tukda is ready to enjoy guilt free!

Linked Recipes

Saffron Cake Mithai Bars

Sago Kalakand kheer

Holi Special Kesariya Rasmalai

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on March 25, 2022 09:14

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc