Strawberry jello custard shots

Name: Strawberry jello custard shots
Total time: 360 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: Half pack strawberry jelly; 1 cup milk; 3 tsp sugar; 2 tbsp strawberry custard; 1/2 cup heavy cream; 1 drop rose pink colour; Few drop strawberry essence; 2 Candi biscuit; 2 strawberries; 1/4 cup water; 2 tsp icing sugar

Sanober Danish @Sanober_sweetdelight

#3rdbirthday celebration
#ambassdor

Celebration ho tu Meetha tu zarori ha.. I made simple jelly custard but present in some delightful way🙂.. As presentation counts first too💕

#3rdbirthday celebration
#ambassdor

Celebration ho tu Meetha tu zarori ha.. I made simple jelly custard but present in some delightful way🙂.. As presentation counts first too💕

Sanober Danish @Sanober_sweetdelight

#3rdbirthday celebration
#ambassdor

Celebration ho tu Meetha tu zarori ha.. I made simple jelly custard but present in some delightful way🙂.. As presentation counts first too💕

#3rdbirthday celebration
#ambassdor

Celebration ho tu Meetha tu zarori ha.. I made simple jelly custard but present in some delightful way🙂.. As presentation counts first too💕

Saved

Ingredients

6min

2 people

Halfpack strawberry jelly
1 cupmilk
3 tspsugar
2 tbspstrawberry custard
1/2 cupheavy cream
1 droprose pink colour
Few drop strawberry essence
2Candi biscuit
2strawberries
1/4 cupwater
2 tspicing sugar

Saved

Steps

6min

1

In a pot add water n strawberry jelly.. whisk well..
2

Cook for 2 min and pour over shot glasses..
3

Allow to cool and set on room temperature for about 15 min..
4

In another pot add milk with sugar.. cook till boiling start..
5

Now add custard mix in little milk..
6

Add into milk and whisk continuously to avoid lumps..
7

Cook for 2,3 min until thick..
8

Remove from heat, keep whisking add strawberry essence..
9

When slightly cool.. pour over jelly layer with light hand..
10

Again allow to set on room temperature for some time then refrigerate for 2,3 hours..
11

When set completely.. whisk cream with icing sugar and drop of milk..
12

Make third layer of it.. refrigerate for more 3,4 hours or over night..
13

Add Candi biscuit and strawberry at the time of serving..
14

Note: biscuit can be crushed
Strawberry can be slices..
Depends on your serving choice or decorations..
15

Note: this dessert can be kept in fridge for 3,4 days..
Ideally can be done a day before serving chill over night and Enjoy..