Balushahi recipe

Name: Balushahi recipe
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cup (250 gm) maida / plain flour /; as required refined flour / all-purpose flour; 1/2 tsp sugar; ½ tsp baking powder; as required (¼ cup approx) water; 1/4 cup (50 gm) ghee / clarified butter; 1/4 cup (65 gm) curd / yogurt; as required oil for deep frying; 1 cup 250 gm for sugar syrup: sugar; 1/2 cup water few thread saffron / kesar; 1/4 tsp cardamom powder / Elaichi powder

Sakshi Nillawar @nillawarart9

#cookpad #cookpadindia #cooksnapchallenge
a traditional indian sweet dessert recipe prepared mainly with maida or all-purpose flour, deep fried in ghee / oil and soaked in sugar syrup. it has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. in north india it is known as balushahi and badusha or badshah in south indian cuisine.

Sakshi Nillawar @nillawarart9

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Ingredients

30 minutes

10 servings

1 1/2 cup (250 gm)maida / plain flour /
as required refined flour / all-purpose flour
1/2 tspsugar
½ tsp baking powder
as required (¼ cup approx)water
1/4 cup (50 gm)ghee / clarified butter
1/4 cup (65 gm)curd / yogurt
as required oil for deep frying
1 cup 250 gm for sugar syrup: sugar
1/2 cupwater few thread saffron / kesar
1/4 tspcardamom powder / Elaichi powder

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Steps

30 minutes

1

Firstly, in a large mixing bowl take 1½ cup maida.
also add ½ tsp sugar, ½ tsp baking powder. combine well.
now add ¼ cup ghee and crumble the mixture.
further add ¼ cup curd and combine well.
additionally add ¼ cup water and start to make dough without kneading.
cover with moist cloth and rest for 15 minutes.
after the dough has rested for 15 minutes, slightly knead the dough.
2

Pinch a small ball sized dough and make ball.
make a dent at the centre with the help of thumb.
deep fry in medium hot oil on low flam till the balls turn golden brown and crisp.
drop them into warm sugar syrup immediately.
coat the badhusha with sugar syrup both the sides and soak for 5 minutes.
finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on March 25, 2022 08:00

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!