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Kanda Poha Recipe
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A picture of Kanda Poha Recipe.

Kanda Poha Recipe

Sakshi Nillawar
Sakshi Nillawar @nillawarart9

#breakfast #cookpad #cookpadindia
#thc #thcweek17 #SC2 #week2
Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...

#breakfast #cookpad #cookpadindia
#thc #thcweek17 #SC2 #week2
Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...

Read more

Kanda Poha Recipe

Sakshi Nillawar
Sakshi Nillawar @nillawarart9

#breakfast #cookpad #cookpadindia
#thc #thcweek17 #SC2 #week2
Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...

#breakfast #cookpad #cookpadindia
#thc #thcweek17 #SC2 #week2
Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...

Read more
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Ingredients

15 minutes
5 servings
  • 2 1/2 cupsThick Poha beaten rice
  • 4Onion medium size (finely chopped)
  • 5-6Green Chilli (finely chopped)
  • 1/2 cupCoriander Leaves finely chopped
  • 4-5 tbspRaw Peanuts
  • 1Lemon cut into halves
  • 1 tspMustard Seeds
  • 1 tspCumin Seeds
  • as per need\ Curry Leaves few
  • 1/2 tspAsafoetida
  • 1 tspTurmeric Powder
  • 1 tspSugar
  • as per taste Salt
  • 3-4 tbspOil
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Steps

15 minutes
  1. 1

    First of all, take a strainer, add poha into it and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.

    Heat oil in a kadhai.

  2. 2

    Add mustard and cumin seeds, let them splutter.

    Add curry leaves to it and fry for few seconds.

    Add peanuts and fry until light brown.

  3. 3

    Now add onion to it and saute until translucent.

    Add turmeric powder and asafoetida, saute well.

    Now add soaked poha to it and mix well. Keep the flame low.

    Add salt and give it a nice mix.

    Add sugar and fresh lemon juice and mix everything well.

  4. 4

    Cover and cook for 3-4 minutes or until it gets steamed well.

    Switch off the gas, remove the cover, add freshly grated coconut and coriander leaves and mix.

    So the Kanda Poha is ready to be served now.

    A picture of step 4 of Kanda Poha Recipe.
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Sakshi Nillawar
Sakshi Nillawar @nillawarart9
on March 25, 2022 07:34
Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
March 25, 2022 08:12
Yummy dear 👌👌👌
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