Kanda Poha Recipe

#breakfast #cookpad #cookpadindia
#thc #thcweek17 #SC2 #week2
Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...
Kanda Poha Recipe
#breakfast #cookpad #cookpadindia
#thc #thcweek17 #SC2 #week2
Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...
Steps
- 1
First of all, take a strainer, add poha into it and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.
Heat oil in a kadhai.
- 2
Add mustard and cumin seeds, let them splutter.
Add curry leaves to it and fry for few seconds.
Add peanuts and fry until light brown.
- 3
Now add onion to it and saute until translucent.
Add turmeric powder and asafoetida, saute well.
Now add soaked poha to it and mix well. Keep the flame low.
Add salt and give it a nice mix.
Add sugar and fresh lemon juice and mix everything well.
- 4
Cover and cook for 3-4 minutes or until it gets steamed well.
Switch off the gas, remove the cover, add freshly grated coconut and coriander leaves and mix.
So the Kanda Poha is ready to be served now.
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