Jhatpat Chicken Bhuna masala

Name: Jhatpat Chicken Bhuna masala
Cuisine: Indian
Ingredients: 500 gm chicken; 1/2 cup curd; 1 tsp red Chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp Salt; 2 big onion finely chopped; 2 big tomato roughly chopped; 3 green chillies; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp chicken masala; 1 bay leaf,; 1inch cinnamon stick,; 2 green cardamom,; 1 black cardamom; 1 tsp cumin seeds,; 2 cloves,; 4-5 pepper corns,; 1 small piece mace; 1/4 cup oil; as required Some Coriander leaves; 1/3 cup water

Uzma Syed @syed786

Allahabad

#thc
#thcweek20
#chicken
This is a finger licking food which is so aromatic, and the spice combination is just perfect in this dish

Uzma Syed @syed786

Allahabad

#thc
#thcweek20
#chicken
This is a finger licking food which is so aromatic, and the spice combination is just perfect in this dish

Saved

Ingredients

500 gmchicken
For marination:-
1/2 cupcurd
1 tspred Chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspSalt
For preparing masala
2big onion finely chopped
2big tomato roughly chopped
3green chillies
1 tspginger paste
1 tspgarlic paste
1 tbspchicken masala
1bay leaf,
1inch cinnamon stick,
2 green cardamom,
1 black cardamom
1 tspcumin seeds,
2 cloves,
4-5 pepper corns,
1 small piece mace
1/4 cupoil
as required Some Coriander leaves
1/3 cupwater

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Steps

1

First clean and wash the chicken very well. For marination take a mixing bowl add chicken, add all powder spices mention above for marination,add curd mix all very well.keep in a refrigerator for half an hour.
2

In a pressure cooker heat oil add whole spices saute few seconds add ginger garlic paste saute one minute. Add chopped onion and broken green chillies.cooked until onion turns golden brown
3

Add tomatoes and salt as per taste. Add chicken masala and cooked on medium flame until the tomatoes turn soft and masala released the oil.add marinated chicken mix and cooked for 3-4 minutes.add water and pressure cook for 3 whistle.turn off the flame.
4

Released the pressure naturally. Open the cooker. The chicken cooked perfectly. Add chopped coriander leaves. The jhatpat Chicken masala is ready. dish out and serve with Naan or kulcha

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Cooksnaps

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Uzma Syed @syed786

on March 25, 2022 08:16

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.