Chana Masala

Name: Chana Masala
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup Kabuli Chana (chick peas); 2 tbsp oil; 5 tbsp coriander-cumin powder; 4 tbsp red chilli powder; 4 tbsp chole masala; 2 tbsp dry mango powder; 1 tsp turmeric powder; as per taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek20
#chanamasala
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CHANA MASALA (NO ONION NO GARLIC )
Chana puri /Chole puri is a very famous North Indian/Punjabi meal which is famous across India. This dish is my family favourite and is one of the favourite Sunday lunch menu also
Chole means chickpeas ,is a protein rich legume. It can be prepared in many ways. Here is my recipe without onion gralic. It is very easy and delicious.

#thc
#thcweek20
#chanamasala
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek20
#chanamasala
#cookpadindia

Saved

Ingredients

40 minutes

4 persons

2 cupKabuli Chana (chick peas)
2 tbspoil
For spice mix:
5 tbspcoriander-cumin powder
4 tbspred chilli powder
4 tbspchole masala
2 tbspdry mango powder
1 tspturmeric powder
as per tasteSalt

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Steps

40 minutes

1

Soak chickpeas in warm water for 7-8 hours. Then wash and pressure cook it. Add a little salt in the chickpeas while pressure cooking it.
2

Mix all ingredients of the spice mix.
Heat oil and saute spicemix on low flame.
3

Sprinkle a little water, from time to time while sauteing spicemix,when you notice it becomes dry. Contiinue sauting spice mix like this till oil separates.
4

Then add pressure cooked chickpeas,salt and water. Let it simmer for 5-7 minutes. Add water as per your choice of consistency. Then turn off the heat.
5

Serve hot with puris, bhatura,kulcha whatever you like.