Stuffed Leftover Roti Pakoras

Name: Stuffed Leftover Roti Pakoras
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 leftover Roti,; 1 cup For Stuffing... homemade paneer, crumbled,; 2 boiled aloo, mashed; 1 small onion chopped finely,; 2 green chilli chopped finely,; to taste, Salt; 1/4 tsp garam masala powder,; as per need Some chopped dhania patta,; 1/4 tsp oregano,; 1/4 tsp basil,; 2 cup besan,; 1/2 tsp haldi powder,; to taste, Salt; 1/2 tsp garlic paste,; 1/4 tsp ginger paste,; 1/2 tsp red chilli powder,; 1/2 tsp baking powder,; 1 tbsp oil,; as required Oil for frying,

rama @simplecooking_rama

#LKM
#leftoverroti
#snacks
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Ms Kalpana Rai for sharing such a wonderful recipe ... Very innovative... Delicious...
I have also made with my style ...
Hope you ll like it ...
Enjoy...

rama @simplecooking_rama

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Ingredients

30 minutes

4 servings

8leftover Roti,
1 cupFor Stuffing... homemade paneer, crumbled,
2 boiled aloo, mashed
1 small onion chopped finely,
2 green chilli chopped finely,
to taste, Salt
1/4 tsp garam masala powder,
as per need Some chopped dhania patta,
1/4 tsp oregano,
1/4 tsp basil,
For Batter...
2 cup besan,
1/2 tsp haldi powder,
to taste, Salt
1/2 tsp garlic paste,
1/4 tsp ginger paste,
1/2 tsp red chilli powder,
1/2 tsp baking powder,
1 tbsp oil,
as requiredOil for frying,

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Steps

30 minutes

1

Take a mixing bowl, add besan & all the other ingredients one by one, except oil. Add water slowly slowly, mix it well, make a thick batter. Add oil now, mix it thoroughly, rest it for 1/2 hr.
2

For Stuffing.... Take a mixing bowl, add paneer & all the given ingredients. Mix it well, keep aside.
3

Cut roti into half, fill one side with the stuffing, cover it with the other side, keep aside. Make all pakoras in the same manner.
4

Take a wok, add good amount of oil, heat it.
5

Dip pakoras in the batter, coat it nicely. Moderate the flame, drop in hot oil, deep fry them until light brown.
6

Take out on an absorbent paper so that extra oil is absorbed.
7

Plate them, serve it with any dip or chutney.
8

A good evening snack...

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rama @simplecooking_rama

on March 25, 2022 10:29

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