Egg Hariyali

Name: Egg Hariyali
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Eggs; 2 handful fresh coriander; 1 handful fresh mint leaves; 3-4 tbsp Curd; 5-6 Garlic; 1 Ginger; 2-3 Green Chilli; 1 medium Onion; 1 medium Tomato; 1/2 tsp Cumin seeds; 1 bay leaf,; 2 Cardamom,; 3 Cloves,; 1 small Cinnamon stick; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam Masala; 1 tsp Sugar; as per taste Salt; 3 tbsp Oil; 1 cup Water; 1 tsp Lemon juice (optional)

Sudipa Gope @Sudipagope

#hnv

Egg Hariyali
An egg curry which is made up of Dhania leaves and mint leaves along with few spices.

#hnv

Egg Hariyali
An egg curry which is made up of Dhania leaves and mint leaves along with few spices.

Sudipa Gope @Sudipagope

#hnv

Egg Hariyali
An egg curry which is made up of Dhania leaves and mint leaves along with few spices.

#hnv

Egg Hariyali
An egg curry which is made up of Dhania leaves and mint leaves along with few spices.

Saved

Ingredients

30 - 40 minutes

4 servings

4Eggs
2 handfulfresh coriander
1 handfulfresh mint leaves
3-4 tbspCurd
5-6Garlic
1 Ginger
2-3Green Chilli
1medium Onion
1medium Tomato
1/2 tspCumin seeds
1bay leaf,
2 Cardamom,
3 Cloves,
1 small Cinnamon stick
1 tspCoriander powder
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspGaram Masala
1 tspSugar
as per taste Salt
3 tbspOil
1 cupWater
1 tspLemon juice (optional)

Saved

Steps

30 - 40 minutes

1

Chop onion, tomato and finely chop garlic.
2

Boil eggs, de shell. Prick eggs and marinade with salt+ turmeric + cumin + coriander and marinade for 10 - 15 minutes.
3

Make paste of onion and keep aside. Take coriander + mint + ginger + green chilli + curd.
4

Make a smooth paste of coriander + mint + green chilli + ginger + curd + salt.
5

Assemble all other ingredients
6

Fry marinaded eggs till golden brown and keep aside.
7

Now heat oil, add cumin seeds + bay leaf + cardamom + cloves +‘cinnamon and allow to crackle, then add garlic and sauté for few seconds.
Then add onion paste and stir fry till rawness goes off. This takes around 3-4 minutes.
8

Now add chopped tomatoes and sauté for few seconds, then add coriander + turmeric + chilli powder and stir fry till spices leaves oil.
9

Now add the green paste and cook for 4-5 minutes by adding garam masala till water evaporates to some extent.
10

Now add water and give 2-3 times boil, then add eggs + sugar and cook further for 4-5 minutes.
11

Simmer for 2-3 minutes and dish is done. Lemon juice can be added at this stage which is optional.
12

Egg Hariyali is ready to serve, serve either with plain rice / roti / paratha / naan.
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