Roti cone Pizza Punch

Name: Roti cone Pizza Punch
Total time: 1800 s
Yield: For 8-10 Cones
Cuisine: Indian
Ingredients: 4-5 leftover roti; 1 Tbsp Brain flour (Maida); 1 Tsp Water; 1/2 cup Grated carrots; 1/2 cup Finely chopped cabbage; 1/2 cup Boiled corn kernels; 1/2 cup Finely chopped capsicum; 1/2 cup Finely chopped onion; 2 Tbsp Chopped black olives; 1 Tbsp Pizza Seasoning; 1 Tsp Red Chili Flakes; 1/2 Tsp Green Herb; According to taste Salt; 2.5 Tbsp Pizza sauce; as needed Cheese

Asmita Rupani @Tastelover_Asmita

Rajkot

#LKM
#cookpadindia
#cookpad
Roti is an integral part of our diet. Roti can be made from many different flours. Roti is made from many flours like maida, wheat, maize etc. In almost every household, two or four loaves of roti are leftover after a meal. We can also make a lot of dishes from this leftover roti.
Today I made a cone pizza punch from this leftover waffle today. This dish becomes a very interesting and liked dish for young children. I have made this roti cone pizza punch by adding mixed vegetable and pizza sauce to the leftover roti. To give a cheesy taste I have added cheese on top of it.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

30 Minutes

For 8-10 Cones

To prepare roti cones:
4-5leftover roti
1 TbspBrain flour (Maida)
1 TspWater
To prepare the stuffing:
1/2 cupGrated carrots
1/2 cupFinely chopped cabbage
1/2 cupBoiled corn kernels
1/2 cupFinely chopped capsicum
1/2 cupFinely chopped onion
2 TbspChopped black olives
1 TbspPizza Seasoning
1 TspRed Chili Flakes
1/2 TspGreen Herb
According to taste Salt
2.5 TbspPizza sauce
as neededCheese

Saved

Steps

30 Minutes

1

The leftover roti has to be folded and cut into two parts
2

Take brain flour in a small bowl and add a little water to prepare thick slurry. Take half part of the roti, put this slurry on the outside and give the bread a cone-like shape and place it like this in the glass.
3

Now place these glasses in the microwave to grill for a total of 6 minutes.
4

After three minutes, pause it, take out the glass, invert the roti cone and grill again for three minutes.
5

So that our crispy roti cones will be ready. These corns are to be kept on the side.
6

Mix all the chopped vegetables in a bowl and add pizza seasoning, red chili flakes, green herbs and salt to taste.
7

Now add pizza sauce and mix well. So that the stuffing for the roti cone will be ready.
8

Now this stuffing is to be filled into the prepared roti cone. Add grated cheese to it.
9

It can be decorated with favorite vegetables. I garnished here with olives, chili flakes and coriander. Again this cone is to be grilled in the microwave for two to three minutes.
10

So here our Roti Cone Pizza Punch is ready to serve.
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