From Pepsie_et_la_familia's kitchen in France. 
Leek and Bacon Quiche
How do you get your kids to eat leeks? Make this recipe! They won't even notice the leeks are there.
Leek and Bacon Quiche
How do you get your kids to eat leeks? Make this recipe! They won't even notice the leeks are there.
Open in Cookpad AppSteps
- 1
Clean, finely slice, and sauté the leeks with the bacon pieces.
- 2
In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- 3
Preheat the oven to 400°F (200°C). Pre-bake the pastry in the oven for 5 minutes.
- 4
Once the leek and bacon mixture is golden, spread it over the pastry, sprinkle with shredded Gruyère cheese, and bake for 15-20 minutes at 400°F (200°C), depending on your oven.
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