Kimchi 🇰🇷

Name: Kimchi 🇰🇷
Cuisine: American
Ingredients: 2 napa cabbages; 1 medium carrot; 5 stalk scallion; 1 medium white onion; 0.5 radish; 2 red peppers; 5 tablespoon paprika powder; 5 tablespoon soy sauce or fish sauce; 1 tablespoon grated ginger1; 10 cloves garlic; 2 tablespoon brown or white sugar; 2 tablespoon well-cooked rice; 1 cup water; 1/4 cup salt

*𝑆𝑎𝑖𝑛𝑎🌈🏡* @Mama_s_Delight

Kimchi, is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc.
There are hundreds of different types of kimchi made with different vegetables as the main ingredients.

*𝑆𝑎𝑖𝑛𝑎🌈🏡* @Mama_s_Delight

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Ingredients

2napa cabbages
1medium carrot
5 stalkscallion
1medium white onion
0.5radish
2red peppers
5 tablespoonpaprika powder
5 tablespoonsoy sauce or fish sauce
1 tablespoongrated ginger1
10 clovesgarlic
2 tablespoonbrown or white sugar
2 tablespoonwell-cooked rice
1 cupwater
1/4 cupsalt

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Steps

1

Cut cabbage into 4 parts from stalk.
Put cabbage in a large bowl and add water and salt. Allow the cabbage to soften for two hours.
Through out half of the salted water.
2

After that, cut carrot, scallion, radish,onion and red pepper into 5 cm sticks and add to the bowl.
Mix ginger, cooked rice and garlic until smooth.
Add it to vegetables. Then add paprika powder and soy or fish sauce.
3

Stir all ingredients. Cover and Leave for two to 7 days at room temperature and in a dark place to ferment.
4

It will bubble after fermentation and it's time to refrigerate it.
It's delicious and can be served as a side dish.

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Cooksnaps

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*𝑆𝑎𝑖𝑛𝑎🌈🏡* @Mama_s_Delight

on March 25, 2022 11:57

"Women life freedom "✌🏻🕊" True peace is not merely the absence of tension,...It is the presence of JUSTICE " ⚖️I'm a persian(Irainian) mom and love cooking for my beloved family 🥰.My persian ID in Cookpad is @Mama_Saina_cook