Spicy Beef Ramen
Quick and easy beef ramen with tons of flavor
Cooking Instructions
- 1
Heat a cast-iron pan over medium high heat. Season steak by rubbing soy sauce and olive oil into meat. Mix seasonings together and coat both sides of steak deliberately
- 2
Drizzle a tablespoon of olive oil in pan. Cook steak 4 to 5 minutes on each side depending on the size of your steak. You want the steak cooked about medium as it will continue to cook inside of the broth.
- 3
Remove steak from Pan and allowed to rest. And onions and mushrooms to pan in sauté till translucent
- 4
Bring beef broth and water to a boil. Add Ramen and cook for 4 to 5 minutes. Reduce heat to low. Add rice wine vinegar soy sauce and sesame oil. Add red pepper flakes
- 5
To prepare the dish ladle the Ramen broth into a bowl. Add Ramen noodles. Top with sliced steak, mushrooms and onions, jalapeños, and boiled egg. Garnish with cilantro sesame seeds, Black pepper and Sriracha.
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