Chinese filling/stuffing

Name: Chinese filling/stuffing
Total time: 600 s
Cuisine: Pakistani
Ingredients: 1 cup cabbage shredded; 1 cup capsicum julien; 1 cup carrot julien; 2 cup chicken (boiled n shredded); 3/4 th tbsp black pepper powder; As per taste salt; 4 tbsp soya sauce; As required oil

feast by sadia @feastbysadia

Assalamualaikum aj ap k lie le k ayi hun spring roll /Chinese k stuffing
Lazmi nahi k ap is stuffing se khali rolls hai banae ap isko samosaon , bread roll, mat samosa , etc mein b use kar sakty hain..
#crl

feast by sadia @feastbysadia

Saved

Ingredients

10 minutes

1 cupcabbage shredded
1 cupcapsicum julien
1 cupcarrot julien
2 cupchicken (boiled n shredded)
3/4th tbsp black pepper powder
As per taste salt
4 tbspsoya sauce
As required oil

Saved

Steps

10 minutes

1

Heat the oil in a wok
Add julien cut carrots n saute on high flame for few seconds than add shredded cabbage n saute..
Further add green capsicum n mix well..
2

Now add boiled n shredded chicken than add black pepper powder..
Toss them well..
(Boil the chicken by adding salt, soya sauce)
3

Now add salt n mix well..
Finally add soya sauce n mix well..
Cook on high flame for few seconds..
4

Turn off the flame n let it cool down..