Sukha Chana Masala. (Brown chikpeas)

Name: Sukha Chana Masala. (Brown chikpeas)
Cuisine: Indian
Ingredients: 1/2 spoon cumin seeds; 1 tsp dry mango powder; 1 spoon oil; 1 cup black chana soaked overnight; as per taste Salt; 1 spoon chhat masala; 1 spoon red chilli powder; 1 spoon cumin seeds powder; 1 chopped green chilli

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek20
#cooksnap
#chanamasala
Thanks to @Priyag for this super recipe which I recreated again
Thank you

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek20
#cooksnap
#chanamasala
Thanks to @Priyag for this super recipe which I recreated again
Thank you

Saved

Ingredients

1/2 spooncumin seeds
1 tsp dry mango powder
1 spoonoil
1 cupblack chana soaked overnight
as per taste Salt
1 spoonchhat masala
1 spoonred chilli powder
1 spooncumin seeds powder
1chopped green chilli

Saved

Steps

1

Soaked the brown chikpeas (kala chana) in water for overnight /6-8 hours.
2

Once soaked drain water wash drain water then transfer into presser cooker cook with 1 cup water add salt cook for 5-6 whistles
3

Allow presser to release then open lid and drain all excess water
4

Heat pan with oil add cumin seeds chopped green chillies add all dry spices mix quickly.
5

Mix this masala in boiled black chana cook for 3-4 min. Serve hot.
Thank you