South Indian rasam

Name: South Indian rasam
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Cumin seed; 1/4 tsp Fennel seed; 10 Pepper; 1/4 tsp Turmeric; 4 cloves Garlic; 1 Tomato; as per requirement Coriander; 1 Chilli piece; few sprigs Curry leaves; 30 g Tamarind; 2 cup Water; 2 tsp oil; 1 tsp mustard seed,urad dal mix; 1/4 tsp asafoetida; as per taste Salt

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Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. Vegetables and steamed lentils are also added to it for extra nutrition. It is either eaten along with rice or drunk after a meal. Its distinct taste is sourness, contributed by the tamarind base. It is usually difficult to find a healthy dish that is also appetizing, but rasam is one of those dishes.

#southindianrasam
#sothindianfood
#briyanichef
#chennaidumbriyani

Travel with Hena @sofi1990

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#southindianrasam
#sothindianfood
#briyanichef
#chennaidumbriyani

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Ingredients

15min

4 servings

1/2 tspCumin seed
1/4 tspFennel seed
10Pepper
1/4 tspTurmeric
4 clovesGarlic
1Tomato
as per requirementCoriander
1Chilli piece
few sprigs Curry leaves
30 gTamarind
2 cupWater
2 tspoil
1 tspmustard seed,urad dal mix
1/4 tspasafoetida
as per tasteSalt

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Steps

15min

1

Take blender add cumin seeds,fennel seeds,turmeric,pepper, garlic blend it two or 3times then add tomato,chilli,curry leaves,coriander leaves blend it 2times transfer into a bowl.
2

Soak tamarind in water for 5min and extract its juice add into that mixer bowl and add 2cup water,salt.
3

Now prepare the tempering by heating oil.add in mustard seed,urad dal mix,dry red chilli and 1/4tsp asafoetida.allow to splutter.finally pour the tempering over rasam mix then heat it 3sec.