Croissants Mathri

Name: Croissants Mathri
Total time: 3000 s
Yield: many
Cuisine: Indian
Ingredients: 1 1/2 cup Refined flour (Maida); 1 tbsp Azwain; 1 tbsp Kasoori Methi; 1 1/2 tbsp Salt; 5 tsp Desi Ghee; as required Refined oil to fry

Ranjana Gupta @apnichefranju

Croissants Mathri

Ranjana Gupta @apnichefranju

Saved

Ingredients

50 minutes

many

1 1/2 cupRefined flour (Maida)
1 tbspAzwain
1 tbspKasoori Methi
1 1/2 tbspSalt
5 tspDesi Ghee
as required Refined oil to fry

Saved

Steps

50 minutes

1

In a bowl add Maida, Salt, azwain and kasoori methi and mix all
2

Take maida in hand and check its binding. Now knead this with help of water andd make a semi soft dough.
3

Add 1 tsp refined oil to the dough and mix it. Now cover it with damp cloth and keep it for rest. Now open this after 15 minutes.
4

Roll out the dough and cut 6 equal sized balls. Now make a chapati of each ball
5

Cut the chapati diagonally in several parts and roll out each part from outer to inner side like the pic. So all croissents are ready.
6

Heat the oil and fry all croissent mathri till golden brown and take out.
7

So all the croissent Mathri are ready. Enjoy the recipe.