Dal tadka

Name: Dal tadka
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup water; 12 Garlic; 1 cup toor dal; 12 Small onion; 1 Tomato; 1/4tsp Turmeric powder; 1tsp Curry powder (homemade); to taste Salt; :2 tbsp oil; 1/2 tsp cumin seeds,; 2 chopped Red whole chilli,; 2 tbsp red chilli powder; 6-7 curry leaves; 2 tsp Ghee

Travel with Hena @sofi1990

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This recipe inspires by North Indians people who was lived near our house.

#daltadka
#northindianfoods
#staroftheweek

This recipe inspires by North Indians people who was lived near our house.

#daltadka
#northindianfoods
#staroftheweek

Travel with Hena @sofi1990

Qatar

This recipe inspires by North Indians people who was lived near our house.

#daltadka
#northindianfoods
#staroftheweek

This recipe inspires by North Indians people who was lived near our house.

#daltadka
#northindianfoods
#staroftheweek

Saved

Ingredients

3 servings

1 cupwater
12Garlic
1 cuptoor dal
12Small onion
1Tomato
1/4tspTurmeric powder
1tspCurry powder (homemade)
to tasteSalt
For Tadka
:2 tbsp oil
1/2 tsp cumin seeds,
2chopped Red whole chilli,
2 tbspred chilli powder
6-7 curry leaves
2 tspGhee

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Steps

1

In a bowl soak toor dal 15 mins.After soaking put in a pressure cooker add onion,garlic,turmeric,tomato,salt,curry powder,and water.
2

Pressure cook the Dal for about 5-8 minutes(6whistle) until cooked completely.
3

Heat oil in a pan add cumin seed s,mustard seeds when the crackle add onion,dry chilli, and it appears until golden brown then add curry leaf cook for few second finally add chilli powder mix well.pour the tadka over the cooked dal and add 2tsp ghee.
4

Dal tadka is ready to serve with white rice,jeera rice,and chappathi