Steps
- 1
Soak semolina in curd so that it forms to a thick Vada better for 15 minutes
- 2
Add cumin seeds, cooking soda,chopped onion and make nicely full stop take a small dumpling, make a small slightly flat round bada by applying water to hands and shallow fry
- 3
Till it is light brown in colour both the sides once it is done
- 4
Transport to a serving plate and ready to sir suji bada with coriander chutney.................
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