Measure the flour and salt in a bowl and add 1tsp of oil, mix thoroughly

Add a cup of warm water to the mixture and make a dough, mix it for about 5 minutes

Add 2tsp of oil to the dough and mix again for 5 minutes

Allow the dough to rest for 20minutes and divide it equally into 8, roll each one into thin round shape, heat the pan and put little or no amount of oil to roast both sides

You can serve it with any desearable sauce, soup or stew, it can also be used as shawarma bread