A fiber-rich option to replace plain white rice.

Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it!

I made this for my parents for dinner 40 plus years ago. They both wanted to know what I used for thickening. It turns out it was the way I cut the potatoes and floured the beef before I browned it. My Dad loved my stew! Needless to say, I've been making stew the same way ever since and never without thinking about my Dad. . . "Good times around the family table".

You are probably wondering what kind of recipe this is or if this is a recipe at all. Well, this easy one step recipe is so healthy, full of proteins, and carbohydrates and sooooo good for you.When we first moved to Greece, I stayed at my cousins house until we were settled in to our home. My aunt asked me if I wanted to try some rice with yogurt for lunch, I wasn’t sure what it was but I knew it had to be tasty.. A couple of minutes later she handed me a bowl of rice and yogurt, I looked at it as if it was something from out of this world. My cousin on the other hand, took her bowl and started to combine the yogurt throughly into the rice. I followed her lead and guess what; it was and still is seriously that good!!. 🙂Instead of just having a bowl of plain rice or a bowl of plain yogurt try this wonderful simple, and yet tasty rice dish. (I prefer brown rice with yogurt but wasn’t able to find any so I used white rice in my recipe).I have tweaked my aunt’s original recipe to make it a bit more tastier, and I do hope you enjoy it. 🙂

Shredded beef sauce with white rice

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

Arroz con leche, or rice pudding, is a popular Spanish desert made from rice and milk.You will find different variations of this recipe based on preference and region but this is the most popular one.NOTES:*This recipe yields 1420g of pudding (counting the cinnamon sticks) which makes about 9-10 servings at 145g per serving. In other words, this is a family size portion that will last you for a few days.** You can use any white rice at hand— I used long white rice.*** At first, you should stir the milk+ rice mixture often. After the first 5 minutes, make you need to CONSTANTLY stir it to avoid the rice from sticking to the bottom and the milk from burning.#CA2025

This dish was my creation born in the fridge - I had leftover white rice and mixed veggies. I browned some ground beef and mixed it all together. It turned out so good, I made it from scratch!

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

I wanted to make cream stew without using store bought roux.You can replace potatoes with sweet potatoes. Add water and milk gradually so that you can adjust the amount. It will thicken over time. Recipe by nani cafe

I made white sauce, so I added it to doria!In Step 5, if you mix the white sauce and rice together beforehand, you'll have a smooth, delicious doria. Recipe by bvivid.

I made this using a cookbook I bought in Indonesia! The actual recipe called for lemon grass, but since my family doesn't like it, we substituted them with pandan leaves!Use fresh ingredients if at all possible; it will make the dish very aromatic Since the amount of coconut milk is adjusted with water, it doesn't have to be exact! Just use however much you have Add the salt either before cooking the rice or after. Recipe by Mama fio