Arvi ki katliyan

Name: Arvi ki katliyan
Yield: 4p
Cuisine: Pakistani
Ingredients: 1/2 kg arvi; 1 cup oil; 1 tsp kuti Mirch; 1/2 tsp haldi; 4,5 hari mirch; 1 tsp zeera

Afshan Arif @cookwithAfshan

#cookpadsalgirah
Socha tha apne name se shuru koi special recp bana k ubload krogi but afsos jesa insane sochta hai zrori ni k wesa hi ho achanak tabyt zada kharb hogai drip lgi,Allah ne himat ni di,Kuch special krne ki,Socha A for arvi hi share krdo,wese arvi ki katliyan bht achi or crispy ban jati hai sb shoq se kha lety hai

Afshan Arif @cookwithAfshan

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Ingredients

25m

1/2 kgarvi
1 cupoil
1 tspkuti Mirch
1/2 tsphaldi
4,5hari mirch
1 tspzeera

Saved

Steps

25m

1

Sb se pele arvi ko cut kar lein or namak lagak wash krln,round shape me barik cut karein taky crispy hojye
2

Pan me 1 cup oil dale zeera add karein or arvi ko halki anch pe pkye k wo sides se red hojye
3

Phr namak kuti Mirch haldi or hari mirch ko lambai me cut kar k add karein or achi trhn mx karein
4

Oil zada lgy to nikl lein or garam garam roti k sath serve karein