Bottle gourd puri

Name: Bottle gourd puri
Total time: 1200 s
Yield: 3-4people
Cuisine: Indian
Ingredients: 1 bottlegourd (round); 2 cup wheat flour; 1/2 cup semolina(suji); 1/2 cup chopped coriander leaf; 2 tsp coriander masala,; 2tsp dried mango powder,; 1/2 tsp turmeric; 1tsp Powder,ginger garlic paste; as required Water for kneading; As per taste Salt; as required Oil to defry; 2 tsp oil to drizzle

Astha Srivastava @astha_19872015

ludhiana

Bottle gourd puri

Astha Srivastava @astha_19872015

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Ingredients

20min

3-4people

1bottlegourd (round)
2 cupwheat flour
1/2 cup semolina(suji)
1/2 cup chopped coriander leaf
2 tspcoriander masala,
2tsp dried mango powder,
1/2 tsp turmeric
1tsp Powder,ginger garlic paste
as required Water for kneading
As per tasteSalt
as requiredOil to defry
2 tspoil to drizzle

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Steps

20min

1

Firstly wash and grate the bottlegourd and keep aside
2

Then in a paraat add wheat flour, semolina, grated bottlegourd, salt as per taste and all masalas
3

Mix it well and add little oil to drizzle
4

Knead a dough with a little amount of water and make a tight dough...
5

Rest the dough for 5min
6

Then roll a slightly thick chapati and with the help of star mould cut it
7

Meanwhile heat a oil in a kadhai to defry....
8

Defry them all
9

Its ready